Confex & Co. Bakehouse

 

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Confex & Co. Bakehouse 1 PROFILE

Custom Cakes, Cupcakes & Bars. Reasonably priced and always made from scratch.

Dreaming. To open a neighborhood bakery selling quality but reasonably-priced products. The welcoming smell of freshly baked goods together with the aroma of brewing coffee when you enter the premises. Creating out from scratch, revising recipes, testing out flavors, and knowing how to pair it with something enhances it, thus elevating the whole experience. To believe that eating quality baked goods does not necessarily be too expensive. To prepare meticulously good coffee, identify flavor notes, and be knowledgeable enough to educate customers on how, where, and why it is prepared that way. These are one of the many core visions that we will turn into reality with the right guidance and true passion for the craft.

 

MENU

    • Red velvet cake P700
    • Ube flan cake P700
    • Choco X revel bar cake P900
    • Brownie P30
    • Iced white P120
    • Chocolate mud cake P750
    • Iced mocha P130
    • Others

 

For more information visit us today or contact us through our media, please see details

Office HoursMON-SUN(10AM-6PM)
Contact #09561283397
StreetDoor 12 & 13, The Site, E. Jacinto Extension. , Corner V. Mapa Street.
City/MunicipalityDavao City
ProvinceDavao del Sur
Zip/Postal Code8000
Emailconfexcobakehouse@gmail.com
Facebook Pagehttps://www.facebook.com/confexcobakehouse
Instagramhttps://www.instagram.com/confexcobakehouse

Business Description

Custom Cakes, Cupcakes & Bars. Reasonably priced and always made from scratch.

Dreaming. To open a neighborhood bakery selling quality but reasonably-priced products. The welcoming smell of freshly baked goods together with the aroma of brewing coffee when you enter the premises. Creating out from scratch, revising recipes, testing out flavors, and knowing how to pair it with something enhances it, thus elevating the whole experience. To believe that eating quality baked goods does not necessarily be too expensive. To prepare meticulously good coffee, identify flavor notes, and be knowledgeable enough to educate customers on how, where, and why it is prepared that way. These are one of the many core visions that we will turn into reality with the right guidance and true passion for the craft.